Summertime is fruit time! We are blessed to have access to delicious, inexpensive fruit in the summer months and we enjoy it so much (especially our kids). However, in the winter months the fruit selection is quite sparse, so we’ve learned to preserve fruit like the locals. In what has become a summer tradition for our family, our dear friend Tsitso came to our home and oversaw the canning/jarring process for several types of juice and fruit. Pictured below is the “cherry harvest” and peaches are next on the list!
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