Once and awhile, we find something that is unfamiliar to us. Recently, there was a harvest festival in our city, and there were a few root vegetables that we hadn’t seen before.  One was identified as a turnip– that’s probably something a few of you know about.  The second was a black radish!  Has anyone used this for anything?  We are planning on cutting these into thin strips and baking them into chips.

Update: Black Radish Chips–delicious!