Once and awhile, we find something that is unfamiliar to us. Recently, there was a harvest festival in our city, and there were a few root vegetables that we hadn’t seen before. One was identified as a turnip– that’s probably something a few of you know about. The second was a black radish! Has anyone used this for anything? We are planning on cutting these into thin strips and baking them into chips.
Update: Black Radish Chips–delicious!