Eggs are traditionally died red for Easter–the color of Christ’s blood. As time passes, other colors are being sold at corner stands, but you won’t find any color tablets–most dyes are made from ground up roots. These appear to have food coloring added–we’ll see what happens!
May 6, 2021 at 9:14 am
I’d never heard about red eggs being tradition guess the other bright colors can stand for resurrection n life